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Portabello Mushroom Lasagna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.8222
Energy (kCal)2722.1917
Carbohydrates (g)144.6129
Protein (g)136.5806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 302.6007 0.0 67.3202 1.7
    extra virgin olive oil 302.6007 0.0 67.3202 1.7
    lasagna noodle 3/4 lb 302.6007 0.0 67.3202 1.7
    milk 4 cups 595.36 46.6528 30.744 31.9152
    butter 12 tablespoons unsalted divided 1221.768 0.1022 1.4484 138.2114
    white flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    portabella mushroom 1 1/2 1/2 - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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