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Maria's Tomato-Basil Spaghetti Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)728.304
Energy (kCal)3375.1507
Carbohydrates (g)24.9854
Total fats (g)19.3284
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree tomatoes in a food processor until smooth; strain through a fine-mesh sieve into a bowl. | 2. Heat olive oil in a large, deep pot over medium heat. Stir strained tomatoes, onion, Parmesan cheese, basil, garlic, and red wine together in the pot with the oil; season with salt and pepper. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until thickened, about 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 8 pounds peeled chopped 3227.7407 0.0 718.0816 18.1334
    extra virgin olive oil 1/2 cup 3227.7407 0.0 718.0816 18.1334
    onion 1 minced 60.0 14.01 1.65 0.15
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    basil 4 sprigs chopped - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    red wine 2 tablespoons - - - -
    salt black pepper to taste ground 3227.7407 0.0 718.0816 18.1334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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