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Brie With Roasted Pear and Thyme

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.2662
Energy (kCal)255.905
Carbohydrates (g)43.1628
Protein (g)6.9796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brie 1 round 94.689 0.1276 5.8826 7.8473
    pear 2 ripe 159.6 42.644 1.008 0.392
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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