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Caramelized Tomato and Courvoisier Canapes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.428
Energy (kCal)965.5847
Carbohydrates (g)132.4796
Protein (g)10.4034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1/2 teaspoon raw 3.3312 0.6251 0.1043 0.052000000000000005
    sea salt 1/2 tablespoon coarse - - - -
    black pepper 1/2 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    cognac 2 tablespoons - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    cornstarch - - - -
    dark raisin 2 tablespoons - - - -
    cognac 3 tablespoons - - - -
    plum tomato 5 quartered seeded - - - -
    sea salt 1/2 teaspoon coarse - - - -
    black pepper 1/4 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    sugar 1 teaspoon raw 3.3312 0.6251 0.1043 0.052000000000000005
    thyme 1/2 tablespoon 1.212 0.2934 0.0667 0.0202
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    lemon zest 1/2 - - - -
    almond 2 tablespoons ground 240.44799999999998 0.0 0.0 27.2
    fine breadcrumb 2 tablespoons - - - -
    green onion 1 minced 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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