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Garlic & Wine Potato Gratin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6423
Energy (kCal)199.756
Carbohydrates (g)24.766
Total fats (g)9.2139
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F. | 2. In a skillet, saute onion and garlic in butter until soft, about 10 to 15 minutes. | 3. Add potatoes, broth, wine, sherry, thyme and salt and pepper to taste. | 4. Cook, covered, for 10 minutes. | 5. Transfer the mixture into an 8x8 baking dish, or round pie dish. | 6. Bake until potatoes are golden, soft and most of the liquid has been absorbed, about 50 minutes. | 7. If you wish, sprinkle potatoes with a little grated Parmesan or Manchego cheese and return to oven until cheese is melted and lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    russet potato 1 peeled sliced - - - -
    vegetable broth 1/2 cup 81.18 13.161 2.9766 1.9188
    white wine 1/4 cup - - - -
    sherry wine 1/4 cup - - - -
    thyme 3/4 teaspoon dried 0.606 0.1467 0.0334 0.0101
    salt pepper - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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