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Garlic Relish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)141.3284
Energy (kCal)4383.674
Carbohydrates (g)216.1268
Total fats (g)360.4153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the breadcrumbs in the water. | 2. Melt the butter and sauté the onion until transparent. Add the bread and liquid and stir until no free liquid remains. | 3. Take off the heat and crumble in the yeast and add the other ingredients. | 4. Beat well and press into a serving dish. Cover and cool before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat breadcrumb 100 - - - -
    hot water 150 ml 0.0 0.0 0.0 0.0
    onion 1 sliced 60.0 14.01 1.65 0.15
    butter 50 4275.0 196.425 133.575 360.0
    yeast 25 g 46.25 5.105 5.97 0.225
    garlic clove 3 crushed crushed - - - -
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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