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Roasted Ratatouille

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.4557
Energy (kCal)247.1315
Carbohydrates (g)56.8476
Total fats (g)0.6465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 500 degrees F. | 2. Using a baking sheet, combine vegetables. Drizzle with extra-virgin olive oil and season with spices. Toss to coat vegetables evenly. | 3. Roast until just tender, 20 minutes. Transfer to a serving dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 2 seeded cut - - - -
    eggplant 2 halved sliced - - - -
    zucchini 4 sliced 9.24 1.3684 1.1924 0.17600000000000002
    plum tomato 5 quartered seeded - - - -
    shallot 2 peeled sliced 230.4 53.76 8.0 0.32
    extra virgin olive oil 2 tablespoons - - - -
    kosher salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    poultry seasoning 1 teaspoon 4.605 0.9838 0.1438 0.113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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