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Roasted Ratatouille

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6465
Energy (kCal)247.1315
Carbohydrates (g)56.8476
Protein (g)9.4557
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 2 seeded cut - - - -
    eggplant 2 halved sliced - - - -
    zucchini 4 sliced 9.24 1.3684 1.1924 0.17600000000000002
    plum tomato 5 quartered seeded - - - -
    shallot 2 peeled sliced 230.4 53.76 8.0 0.32
    extra virgin olive oil 2 tablespoons - - - -
    kosher salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    poultry seasoning 1 teaspoon 4.605 0.9838 0.1438 0.113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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