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Verrines of Limoncello Syllabub With Lemon Sugar and Raspberries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0625
Energy (kCal)109.5
Carbohydrates (g)14.925
Protein (g)11.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 125 g 65.0 14.925 1.5 0.8125
    limoncello 50 ml 44.5 0.0 9.9 0.25
    lemon zest 2 grated 44.5 0.0 9.9 0.25
    golden caster sugar 50 g 44.5 0.0 9.9 0.25
    double cream 284 ml 44.5 0.0 9.9 0.25
    creme fraiche 2 tablespoons 44.5 0.0 9.9 0.25
    mint leaf 44.5 0.0 9.9 0.25
    lemon verbena leaf 44.5 0.0 9.9 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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