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Pear Hawaiian French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.5099
Energy (kCal)394.9667
Carbohydrates (g)46.4451
Total fats (g)21.7601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in skillet; add sugar and stir until melted. Stir in pineapple juice and ginger; boil until slightly syrupy. Add pears; turn to coat; boil until slightly syrupy. Cook on low heat for 5 to 10 minutes or just until pears are tender. | 2. Serve over prepared French Toast, garinsh with macadamia nuts. | 3. French Toast: Combine 1/2 cup milk, 2 eggs and 1/2 teaspoon vanilla, beat well. | 4. Dip 6 thick slices of egg bread or French bread into egg mixture, cook in buttered skillet or griddle until golden brown on both sides. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    pineapple juice 1/2 cup 66.25 16.0875 0.45 0.15
    ginger 1/8 teaspoon ground 0.2 0.0444 0.0046 0.0019
    anjou pear 2 cored sliced 3.6167 0.8715 0.0192 0.0082
    toast below 6 slices - - - -
    macadamia nut chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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