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Eggplant & Zucchini Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.4302
Energy (kCal)1931.25
Carbohydrates (g)131.4828
Protein (g)97.241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 - - - -
    eggplant 3 - - - -
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    milk 2 cups 297.68 23.3264 15.372 15.9576
    goat cheese 4 ounces 512.568 2.4608 34.6097 40.3591
    egg 4 286.0 1.44 25.12 19.02
    nutmeg 1 tablespoon 36.75 3.4503 0.4088 2.5417
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    plum tomato 4 sliced - - - -
    zucchini 4 sliced 13.44 1.9904 1.7344 0.256
    breadcrumb 1/2 cup - - - -
    thyme leave 1 teaspoon - - - -
    extra virgin olive oil 1 tablespoon - - - -
    extra virgin olive oil 1/4 tablespoon - - - -
    onion 1 minced 64.0 14.944 1.76 0.16
    garlic clove 2 minced 4.172 0.9257 0.1781 0.013999999999999999
    plum tomato 4 blanched peeled seeded diced - - - -
    red bell pepper 1 roasted peeled seeded diced - - - -
    thyme leave 1/2 teaspoon - - - -
    honey 1 teaspoon - - - -
    salt pepper - - - -
    basil leaf 6 minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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