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Roquefort and Walnut Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.1494
Energy (kCal)68582.2312
Carbohydrates (g)101.4979
Total fats (g)7680.5128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush cheese with fork. | 2. grind walnuts to a fine powder in processor. | 3. add the cheese and mix together in processor. | 4. pour in the oil very slowly, as if making mayonnaise, until a thick sauce is achieved. | 5. season well and stir in the paprika. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roquefort cheese 75 10290.8658 101.4203 29.1291 1086.4943
    walnut 30 57813.6 0.0 0.0 6540.0
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    paprika 1 pinch 0.4054 0.0776 0.0203 0.0185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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