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Quiche Maraichere (French Vegetable Tart)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.5628
Energy (kCal)1035.46
Carbohydrates (g)62.7102
Protein (g)39.1137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    celery 2 stalks peeled trimmed cut 20.48 3.8016 0.8832 0.2176
    leek 2 trimmed quartered sliced 108.58 25.186999999999998 2.67 0.534
    carrot 2 peeled trimmed diced 104.96 24.5248 2.3808 0.6144
    red pepper 1 trimmed seeded diced - - - -
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    cheese 2/3 cup grated 317.7 2.106 19.26 25.866
    salt black pepper ground - - - -
    tart shell crust can baked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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