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Restaurant Plaisir-Sante Ratatouille

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5847
Energy (kCal)46.4749
Carbohydrates (g)9.6534
Protein (g)2.6566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 40.2099 8.6898 1.9658 0.4468
    eggplant 1 - - - -
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    garlic clove 4 sliced - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    basil 2 tablespoons minced 1.219 0.1404 0.16699999999999998 0.0339
    salt pepper - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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