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Mushroom Bourguignonne in a Whole Pumpkin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9877
Energy (kCal)211.016
Carbohydrates (g)41.0662
Protein (g)7.882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 5 -6 0.0 0.0 0.0 0.0
    yellow onion 2 chopped - - - -
    water 1 -2 tablespoon 0.0 0.0 0.0 0.0
    button mushroom 1 halved - - - -
    celery 1/4 cup sliced 4.04 0.7499 0.1742 0.0429
    white flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    red wine 2 - 2 1/2 cups - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    vegetable bouillon cube 2 -3 - - - -
    rosemary 1/2 teaspoon dried 0.4585 0.0724 0.0116 0.0205
    sherry 3 tablespoons - - - -
    honey 1 -2 tablespoon - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    black pepper ground - - - -
    garlic clove 5 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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