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Risotto aux Champignons

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1060.1651
Energy (kCal)22591.7712
Carbohydrates (g)1786.0637
Protein (g)1615.7075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    mushroom 375 diced - - - -
    risotto rice 500 - - - -
    vegetable stock be 1 can - - - -
    saffron 1/8 teaspoon 0.2712 0.0572 0.01 0.0051
    parmesan cheese 40 grated 11840.0 1280.0 1280.0 160.0
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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