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Simply French! Radishes With Butter and Fleur De Sel

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and gently dry your radishes. Snip the leaves off, or leave them on if they are very fresh. | 2. Serve the radishes with slightly softened butter and a bowl of fleur de sel sea salt or table salt. | 3. If you wish to serve this as a light supper or luncheon dish, serve with crusty bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radish washed - - - -
    butter softened - - - -
    sea salt - - - -
    baguette - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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