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Easy Oven-Baked French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.4595
Energy (kCal)1820.556
Carbohydrates (g)220.7241
Total fats (g)78.9007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Adjust oven racks, one on lowest position and the other in the middle position. | 2. Preheat oven to 425. | 3. Grease 2 cookie sheets with 2 Tbsp. | 4. of the above butter. | 5. Beat eggs, milk, powdered sugar, vanilla and cinnamon. | 6. Dip bread in the egg mixture and place on cookie sheets. | 7. Cut remaining butter into pieces and scatter over bread. | 8. Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes. | 9. Sprinkle with a bit of powdered sugar when done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    egg 6 429.0 2.16 37.68 28.53
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    sugar 1 1/2 1/2 powdered 700.2 179.58599999999998 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/2 teaspoon - - - -
    bread 12 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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