RecipeDB

Cooking in progress....

Overnight Blueberry French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.8692
Energy (kCal)1513.04
Carbohydrates (g)119.4836
Total fats (g)73.569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter a 13x9-inch glass baking pan generously. | 2. Tear bread into one-inch cubes; place half into prepared pan. | 3. Evenly distribute cream cheese pieces over bread; cover with blueberries. | 4. Place remaining bread cubes on top. | 5. In a large bowl, beat together eggs, milk, syrup and cinnamon; pour over bread cubes. | 6. Cover with foil and refrigerate overnight. | 7. In the morning, preheat oven to 350F degrees. | 8. Remove casserole dish from fridge and bake, covered, for 30 minutes. | 9. Remove foil and bake for an additional 30 minutes or until lightly browned on top and centre is set. | 10. Cut into squares and serve with maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter - - - -
    french bread italian 1 loaf - - - -
    cream cheese 1 package cut - - - -
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    egg 12 858.0 4.32 75.36 57.06
    milk 2 cups 297.68 23.3264 15.372 15.9576
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063
    cinnamon 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition