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Chocolate Hazelnut Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2889
Energy (kCal)610.165
Carbohydrates (g)142.7548
Total fats (g)2.725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm. | 2. Prep fruit and cake. | 3. Serve on a platter with fondue in middle. | 4. Sauce can be served warm or at room temperature. | 5. MAKE AHEAD TIP: The sauce will keep, covered, in the refrigerator for up to 3 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate syrup 2/3 cup 558.0 130.2 4.2 2.26
    chocolate hazelnut spread 1/4 cup - - - -
    strawberry 1 48.64 11.6736 1.0184 0.456
    kiwi fruit 3 sliced - - - -
    orange 2 peeled sectioned 3.525 0.8812 0.0705 0.009000000000000001
    angel food cake 5 1/2 1/2 cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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