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Brie Stuffed Artichoke

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.8651
Energy (kCal)1634.0384
Carbohydrates (g)64.694
Protein (g)63.7564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke 1 - - - -
    brie cheese 2 ounces 189.378 0.2552 11.7653 15.6946
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    white wine 4 ounces 92.9863 2.9483 0.0794 0.0
    butter 8 ounces 1292.76 59.3989 40.3931 108.86399999999999
    grain mustard 2 ounces 50.4333 0.0 11.22 0.2833
    white wine vinegar 1 tablespoon 50.4333 0.0 11.22 0.2833
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt pepper 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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