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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large soup pot over medium-high heat. | 2. Add mushrooms, onion, garlic, and herbe de Provence, and cook and stir until onion is very tender and mushrooms are slightly golden, about 8 minutes. | 3. Add vegetable broth, tomatoes (including liquid), and wine. | 4. Bring to a boil, reduce heat, cover, and simmer to blend flavors, about 15 minutes. | 5. In a small bowl, mash 1 cup of the beans until smooth; add to stew. Stir in remaining beans and heat until hot, about 8 minutes. | 6. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
white mushroom	1	lb	sliced	99.7904	14.7871	14.015999999999998	1.5422
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
herbes de provence	1	teaspoon		-	-	-	-
vegetable broth	2	cans		393.36	63.772	14.4232	9.2976
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
white wine	1/4	cup		-	-	-	-
cannellini bean	2	cans	rinsed drained	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.