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Cranberry French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.408
Energy (kCal)1584.3
Carbohydrates (g)244.3321
Total fats (g)52.0239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice challah bread into thick pieces. | 2. Combine the cream cheese, sugar, and cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. | 3. Melt butter over medium heat in a skillet. | 4. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in skillet, cook 1 to 2 minutes on each side, till a nice golden brown. | 5. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    challah 1 loaf - - - -
    cream cheese 1 package - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cranberry 1 1/2 cups used 75.9 19.7505 0.759 0.2145
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 4 286.0 1.44 25.12 19.02
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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