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Tomates à La Provençale

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8204
Energy (kCal)579.5623
Carbohydrates (g)19.5684
Total fats (g)55.5049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375F. | 2. Halve tomatoes and place in shallow casserole dish. | 3. Divide toppings and sprinkle over tomatoes, saving oil and parmesan cheese until last. | 4. Cover and bake 15-20 min or until tomatoes are softened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 65.52 14.1596 3.2032 0.728
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    breadcrumb 2 tablespoons - - - -
    parmesan cheese 3 teaspoons 18.5 2.0 2.0 0.25
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    herbes de provence 4 teaspoons - - - -
    walnut oil 4 tablespoons 480.89599999999996 0.0 0.0 54.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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