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Tomates à La Provençale

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.5049
Energy (kCal)579.5623
Carbohydrates (g)19.5684
Protein (g)5.8204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 65.52 14.1596 3.2032 0.728
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    breadcrumb 2 tablespoons - - - -
    parmesan cheese 3 teaspoons 18.5 2.0 2.0 0.25
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    herbes de provence 4 teaspoons - - - -
    walnut oil 4 tablespoons 480.89599999999996 0.0 0.0 54.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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