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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degrees. | 2. Microwave the onions and the 2 T olive oil for up to 10 minutes, until very soft. | 3. Heat 2 T olive oil in a 2 quart saucepan, add onions and quickly brown onions. Add broth and simmer for at least 20 minutes, up to 45 minutes. | 4. While soup is simmering, cover toast with cheese and place in oven until melted. | 5. Season soup with salt, pepper and thyme. | 6. Place cheese crouton in bowl. Add soup and serve. Sprinkle with Parmesan if desired. | 7. For Vegetarian use the vegetable broth. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	4	cups	sliced	256.0	59.776	7.04	0.64
olive oil	4	tablespoons	divided	477.36	0.0	0.0	54.0
beef broth	4	cups		67.2	0.384	10.944	2.112
french bread	4	slices	toasted	1512.32	288.4528	59.77	13.4552
swiss cheese	1/2	cup	shredded	259.38	0.9504	17.7936	20.4534
thyme	1/2	tablespoon		1.212	0.2934	0.0667	0.0202
salt pepper				-	-	-	-
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.