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Creamy Cucumber Salad With Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. DRESSING: | 2. In small bowl, combine crème fraîche, yogurt, curry powder, and salt. Stir to mix well. Taste for seasoning. | 3. SALAD: | 4. Place cucumbers in shallow bowl. | 5. Pour dressing over the cucumbers and toss gently to coat evenly. | 6. TIP: Toss salad just before serving, because cucumbers will give off a fair amount of liquid, even if they have already been salted and drained. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creme fraiche 2 tablespoons - - - -
    plain yogurt 3 tablespoons - - - -
    curry powder - - - -
    sea salt - - - -
    european cucumber 1 seedless peeled sliced seedless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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