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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt 1/2 cup of the butter in a saucepan over low heat; Add brown sugar and water until combined. | 2. Spread this mixture over the bottom of a 9x13x2-inch glass baking dish. | 3. Whisk together the milk, cream, eggs vanilla and cinnamon, set aside. | 4. Peel,core and slice the apples into 1/4 inch thick slices; heat remaining butter over medium heat; add apples and saute for 8 to 10 minutes,until apples are cooked but not mushy. | 5. Spread the apples over the bottom of the baking dish, sprinkle the cranberries over the apples. | 6. Cover the apples with the panettone slices; Pour egg and cream mixture over the panttone, coating all of the slices. | 7. Cover and refrigerate overnight. | 8. Preheat over to 350 degrees; bake the French toast uncovered for 35 to 40 minutes until lightly golden; spoon the apples over the French toast when serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
water	1	tablespoon		0.0	0.0	0.0	0.0
cranberry	3/4	cup	dried	37.95	9.8753	0.3795	0.1072
milk	1	cup		148.84	11.6632	7.686	7.9788
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
egg	6			429.0	2.16	37.68	28.53
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1/4	teaspoon		-	-	-	-
granny smith apple	2			238.96	56.0732	1.8128	0.7828
panettone	6	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.