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Creamy French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.8151
Energy (kCal)78.497
Carbohydrates (g)5.0166
Total fats (g)3.8469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree shallots in a food processor. | 2. Add catsup, tofu, water, mustard and pepper and process for 1 minute. | 3. Make Ahead: The dressing may be prepared in advance and stored in the refrigerator for up to 4 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    ketchup 1 1/4 1/4 reduced sodium - - - -
    silken tofu 4 ounces lowfat 53.297 1.5876 5.4431 2.8349
    water 1 cup 0.0 0.0 0.0 0.0
    yellow mustard 2 tablespoons 18.0 1.749 1.122 1.002
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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