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Authentic Crepes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4768.924
Energy (kCal)290508.948
Carbohydrates (g)63379.0576
Total fats (g)1209.4452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Quick note: He explained that beer would add some yeast to the mix. So if you'd like, instead of 1 quart of milk substitute some beer as well. | 2. Mix together all of the ingredients (as few strokes as possible) and let sit for 2 hours. | 3. Cook like you would any other pancake - when the edges look cooked, flip over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 500 289140.0 63302.7 4700.5 1121.8
    milk 1 quart 595.36 46.6528 30.744 31.9152
    egg 6 429.0 2.16 37.68 28.53
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    rum extract essence 2 tablespoons almond - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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