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Caramel Croissant Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)699.5756
Energy (kCal)69217.88
Carbohydrates (g)1666.009
Total fats (g)7161.5256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 356 degrees farenheit. | 2. tear croissants into pieces and put in a small gratin dish | 3. Put sugar and water into a saucepan and mix. | 4. turn on stove to medium-high heat. | 5. caremelize sugar and water by letting it bubble away without stirring until it all turns a deep ameber colour this takes 3-5 min. | 6. turn heat down to low and add cream and add milk and burbon while whisking | 7. take off heat whisk in the eggs. | 8. pour the sauce over the croissants in the gratin dish | 9. let sit about 10 min to steep. | 10. place in oven 20 min. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    croissant 2 - - - -
    caster sugar 100 - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    double cream 125 ml - - - -
    milk 125 skim 69000.0 1662.0 687.0 7152.0
    vanilla extract 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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