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Caramel Croissant Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7161.5256
Energy (kCal)69217.88
Carbohydrates (g)1666.009
Protein (g)699.5756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    croissant 2 - - - -
    caster sugar 100 - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    double cream 125 ml - - - -
    milk 125 skim 69000.0 1662.0 687.0 7152.0
    vanilla extract 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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