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Hazelnut French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.6825
Energy (kCal)558.328
Carbohydrates (g)2.6913
Total fats (g)42.1325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice French bread. | 2. Heat vegetable oil on griddle or in large frying pan until oil sizzles (when you drip batter) or to 375 degrees. | 3. Whip eggs, vanilla, and creamer with wire whisk or fork until frothy. | 4. Dip and coat bread slices and grill until golden brown, flip and grill other side. | 5. Place on plate and garnish with powdered sugar and hazelnuts, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    french bread 1 loaf - - - -
    egg 6 429.0 2.16 37.68 28.53
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    hazelnut liquid coffee creamer 1/2 cup flavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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