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French Chocolate Bark

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.011
Energy (kCal)2953.3842
Carbohydrates (g)290.8325
Total fats (g)184.6205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water. (Or if you wish, microwave for 1 minute, stir, then microwave 30 more seconds. Stir till smooth.). | 2. Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 x 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet. | 3. Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Press down lightly to set them into the chocolate.Set aside for 2 hours until firm. Cut the bark in 1 x 3-inch pieces and serve at room temperature. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 9 1/2 1/2 good chopped 1497.4202 162.9118 14.9203 87.2597
    chocolate 8 ounces bittersweet chopped 1356.264 104.1012 17.6677 96.6848
    cashew 1 cup roasted salted - - - -
    apricot 1 cup chopped 74.4 17.236 2.17 0.6045
    cranberry 1/2 cup dried 25.3 6.5835 0.253 0.0715

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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