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Summer Vegetable Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.0947
Energy (kCal)315.1194
Carbohydrates (g)68.2014
Protein (g)15.2335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 6 13.86 2.0526 1.7886 0.264
    tomato 6 241.2594 52.1388 11.7949 2.6807
    onion 1 60.0 14.01 1.65 0.15
    aubergine 1 - - - -
    oregano 1 bunch - - - -
    thyme 1 bunch - - - -
    salt pepper - - - -
    olive oil - - - -
    parmigiano reggiano cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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