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"diamond" Creme Brulee

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.5214
Energy (kCal)2487.583
Carbohydrates (g)218.0578
Protein (g)33.3567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    egg 1 71.5 0.36 6.28 4.755
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    heavy cream 3 cups 1224.0 9.863999999999999 10.224 129.888
    vanilla bean 3 36.288000000000004 1.5939 0.0076 0.0076
    butter 1/4 21.375 0.9821 0.6679 1.8
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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