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Chilled Raspberry Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.3455
Energy (kCal)1699.85
Carbohydrates (g)322.0281
Total fats (g)45.9432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mash berries, water and wine together. | 2. Place in blender and puree. | 3. Put in large pot. | 4. Add cranberry juice, sugar, cinnamon and cloves. | 5. Bring just to a boil over med heat. | 6. Strain and cool. | 7. Whisk in lemon juice and yogurt. | 8. Chill. | 9. Serve with a dollop of sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 3 quarts - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    white wine 1/4 cup - - - -
    cranberry juice 1 cup - - - -
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    cinnamon 2 teaspoons - - - -
    clove 5 28.77 6.8806 0.6268 1.365
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    raspberry yogurt 2 cartons - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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