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Lemon Pesto Zucchini Bell Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.5805
Energy (kCal)433.3467
Carbohydrates (g)3.4388
Protein (g)2.5397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pesto sauce 1 tablespoon 65.835 1.5892 1.5482 5.922000000000001
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    bell pepper 2 red - - - -
    zucchini 3 6.93 1.0263 0.8943 0.132
    garlic clove 2 - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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