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Blackberry Soup With Peaches

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.622
Energy (kCal)392.925
Carbohydrates (g)89.283
Protein (g)10.1238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blackberry 2 pints rinsed - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 6 tablespoons divided 119.925 22.503 3.7538 1.8719999999999999
    peach 4 ripe peeled sliced 273.0 66.78 6.37 1.75
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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