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Panna Cotta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.3558
Energy (kCal)1609.144
Carbohydrates (g)113.429
Total fats (g)127.3158
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour milk into a small bowl, and stir in the gelatin powder. Set aside. | 2. In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual ramekin dishes. | 3. Cool the ramekins uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/3 cup skim 184.0 4.4319999999999995 1.8319999999999999 19.072
    gelatin 1 ( unflavored - - - -
    heavy cream 2 1/2 cups 1020.0 8.22 8.52 108.24
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    vanilla extract 1 1/2 teaspoons 18.144000000000002 0.797 0.0038 0.0038

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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