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Quick and Easy Artisan Pain D’Epi (Wheat Stalk Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.581
Energy (kCal)220.65
Carbohydrates (g)45.0198
Protein (g)10.0752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 6 1/2 cups - - - -
    wheat flour 1/2 cup 204.0 43.181999999999995 7.926 1.5
    yeast 1 1/2 1/2 granulated 16.65 1.8378 2.1492 0.081
    kosher salt 1 1/2 1/2 - - - -
    water 3 1/4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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