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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 300°F. | 2. Lightly grease a 8 inch flan dish. | 3. Peel the pears, cut them in half, remove seeds and cut them into 1/4 inch slices. | 4. Place the sliced pears in a saucepan with the butter, and sauté over a low heat for 5 minutes, turning once. | 5. Meanwhile, in a mixing bowl, mix together the eggs, milk, sugar, whipping cream and cinnamon. | 6. Drain the pears and arrange in the greased flan case. | 7. Pour the egg mixture over the top of the pears and bake for about 40 minutes or until set. | 8. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pear	2			262.2	70.058	1.656	0.644
butter	2	tablespoons	softened	171.0	7.857	5.343	14.4
whipping cream	3/4	cup		262.8	2.6639999999999997	1.953	27.819000000000003
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
egg	2			143.0	0.72	12.56	9.51
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
cinnamon	1/2	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.