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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 300°. | 2. In an enameled cast-iron casserole, bring water to a boil with the tarragon and thyme sprigs and 1 teaspoon of salt. | 3. Add pearl onions, cover and simmer over low heat until tender, about 8 minutes. Transfer onions to a large shallow baking dish. | 4. Add carrots to the simmering water, cover and cook until tender, about 8 minutes. Transfer to the shallow dish. | 5. Repeat with the haricots verts (about 4 minutes) followed by the zucchini (about 3 minutes), and, finally, the red and yellow peppers (about 3 minutes). Cover the vegetables with foil and keep warm in the oven. | 6. Boil the vegetable cooking liquid over high heat for about 5 minutes, until it is reduced to one cup. Remove from heat and whisk in butter, 1 tablespoon at a time. Stir in minced tarragon, parsley, chives and garlic. Season with salt and pepper. | 7. Pour sauce over vegetables, toss and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	6	cups		0.0	0.0	0.0	0.0
tarragon	1	sprig		1.77	0.3013	0.1366	0.0434
tarragon	1	teaspoon	minced	1.77	0.3013	0.1366	0.0434
thyme	1	sprig		-	-	-	-
kosher salt				403.4676	0.0	89.7602	2.2667
white pearl onion	1	lb	peeled	403.4676	0.0	89.7602	2.2667
carrot	3		peeled cut	75.03	17.5314	1.7019	0.4392
green bean	1	lb		140.6138	31.6154	8.3008	0.9979
zucchini	6	halved		-	-	-	-
red bell pepper	1		cut	403.4676	0.0	89.7602	2.2667
yellow bell pepper	1		cut	403.4676	0.0	89.7602	2.2667
butter	1/2	cup	unsalted cut	813.795	0.0681	0.9648	92.0599
flat leaf parsley	2	tablespoons	chopped	403.4676	0.0	89.7602	2.2667
chive	2	tablespoons	minced	1.8	0.261	0.1962	0.0438
garlic clove	1		minced	-	-	-	-
pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.