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Ravigote Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4796
Energy (kCal)122.1193
Carbohydrates (g)27.9377
Total fats (g)0.315
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the red wine vinegar with the mustard, season, and pour in the rest of the oil while whisking. | 2. Stir in the capers, herbs and shallot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    salt pepper - - - -
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0
    dijon mustard 2 teaspoons - - - -
    caper 1 teaspoon chopped 0.6593 0.1402 0.0677 0.0247
    flat leaf parsley 2 tablespoons chopped - - - -
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303
    shallot 1 chopped 115.2 26.88 4.0 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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