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Ravigote Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.315
Energy (kCal)122.1193
Carbohydrates (g)27.9377
Protein (g)4.4796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    salt pepper - - - -
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0
    dijon mustard 2 teaspoons - - - -
    caper 1 teaspoon chopped 0.6593 0.1402 0.0677 0.0247
    flat leaf parsley 2 tablespoons chopped - - - -
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303
    shallot 1 chopped 115.2 26.88 4.0 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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