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French Cherry Clafouti Pudding - French Cherry Custard Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.9039
Energy (kCal)569.157
Carbohydrates (g)19.3018
Total fats (g)38.0058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 200°C/400°F. | 2. Grease a baking tin or tian with a little butter; size about 6" x 9" or 12" long for an oval dish. | 3. In a food processor, blend together all the clafoutis batter ingredients, except the cherries. | 4. Pour the clafoutis batter into the greased tin or tian. | 5. Scatter the cherries into the top of the clafoutis batter. | 6. Bake in the oven for about 30 to 45 minutes or until risen and firm to the touch and golden brown. | 7. Serve warm with creme fraiche or cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 24 -36 drained 0.0 0.0 0.0 0.0
    kirsch 75.65 0.0 16.83 0.425
    cherry 8 ounces wiped 0.0 0.0 0.0 0.0
    caster sugar 3 ounces 75.65 0.0 16.83 0.425
    creme fraiche 3 tablespoons 75.65 0.0 16.83 0.425
    butter 2 ounces unsalted melted 323.19 14.8497 10.0983 27.215999999999998
    milk 1/4 37.21 2.9158 1.9215 1.9947
    egg 2 beaten 125.84 0.6336 11.0528 8.3688
    self raising flour 3 ounces 75.65 0.0 16.83 0.425
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    butter unsalted 323.19 14.8497 10.0983 27.215999999999998
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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