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Salade Ventoux En Frisee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.1668
Energy (kCal)1310.0426
Carbohydrates (g)36.9212
Protein (g)73.8512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    frisee 3 cups washed drained - - - -
    red bell pepper 4 - - - -
    goat cheese 1/2 lb soft 1025.1383 4.9216 69.2195 80.7183
    extra virgin olive oil 6 tablespoons - - - -
    raisin 3 tablespoons 93.4312 24.6015 1.0488 0.1423
    pine nut 3 tablespoons 170.3531 3.3109 3.4653 17.3062
    balsamic vinegar 1 1/2 1/2 21.12 4.0872 0.1176 0.0
    black pepper grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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