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French Onion and Barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.2131
Energy (kCal)647.2213
Carbohydrates (g)82.545
Protein (g)14.9825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white onion large 1 chopped - - - -
    white mushroom 4 chopped 24.9476 3.6968 3.5039999999999996 0.3856
    celery rib 2 chopped - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    water 6 cups 0.0 0.0 0.0 0.0
    vegetarian beef bouillon powder 3 tablespoons - - - -
    pearl barley 1/3 cup 234.6667 51.8133 6.6067 0.7733
    liquid smoke 1/2 teaspoon - - - -
    red wine 1/4 cup - - - -
    vegetarian beef strip 1 1/2 1/2 chopped - - - -
    dill 1 tablespoon 20.13 3.6412 1.0547 0.9596
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    salt pepper - - - -
    crouton 1 cup 122.1 22.05 3.57 1.98
    swiss cheese 1 -2 cup shredded reduced fat 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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