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Fresh Cherry Jubilee Crepes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.104
Energy (kCal)1634.0
Carbohydrates (g)266.6176
Protein (g)23.1588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    bing cherry 1 pitted - - - -
    orange juice 1 111.6 25.791999999999998 1.736 0.496
    orange zest 1 1.94 0.5 0.03 0.004
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    cold water 1 tablespoon 0.0 0.0 0.0 0.0
    cherry brandy 1 cup - - - -
    vanilla ice cream 1 pint - - - -
    crepe 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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