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Shaelese's Mock Hollandaise Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.8394
Energy (kCal)4077.9625
Carbohydrates (g)142.8229
Total fats (g)360.1693
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a heavy-bottomed saucepan. | 2. Place saucepan on a stove burner set at very very low heat, until butter is melted. Do not poke, stir, or touch while butter is melting. | 3. Then remove from burner and beat with a hand mixer until smooth and creamy. | 4. Arrange your favorite steamed veggie (our fave is broccoli) on a platter and pour as much or as little of the sauce over it as you desire. | 5. *Note* This is a large recipe and I haven't tried reducing it before, so I'm not sure if it would turn out as well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 16 ounces 1338.12 15.876 32.2056 129.7296
    lemon 3 3.8425 1.2349 0.1458 0.0397
    butter 2 cups 2736.0 125.712 85.488 230.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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