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Leek and Sun-Dried Tomato Frittata

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.815
Energy (kCal)875.81
Carbohydrates (g)44.4585
Protein (g)56.027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    leek 3 sliced 162.87 37.7805 4.005 0.8009999999999999
    sun tomato 5 sun-dried chopped - - - -
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    egg 8 beaten 572.0 2.88 50.24 38.04
    salt pepper - - - -
    parsley 1/4 cup 21.6 3.798 1.7819999999999998 0.474

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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