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Tiramisu Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.4725
Energy (kCal)613.2233
Carbohydrates (g)6.6986
Total fats (g)15.9464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, dissolve your espresso powder in the boiling water. | 2. Take out your double boiler, get some water simmering in the bottom, and combine espresso liquid, mascarpone, confectioner's sugar, Sweet Marsala, and cornstarch, making sure to mash it with a spatula until the cheese has melted. | 3. In a medium bowl, whisk your egg yolks. | 4. Gradually whisk (constantly whisk!) in about 1/2 of a cup of warm mascarpone mixture. | 5. Whisk the egg yolk mixture into the mascarpone mixture that remains in the double-boiler and whisk constantly cooking until the fondue is hot and thickened, and reads 180F on an instant-read thermometer (this should take approx 2 mins). | 6. Transfer mixture to a fondue pot or chafing dish and keep warm over a burner. | 7. Place the chopped chocolate in small bowls and serve immediately with the ingredients you choose to dip into this fabulous fondue, allowing your guests to dip into the chopped chocolate after dipping into the warm fondue. | 8. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    espresso powder 1 teaspoon 428.6833 0.0 95.37 2.4083
    water 1 tablespoon 0.0 0.0 0.0 0.0
    mascarpone cheese 17 ounces 428.6833 0.0 95.37 2.4083
    confectioner ' sugar 1/4 cup 428.6833 0.0 95.37 2.4083
    marsala wine 2 tablespoons sweet 428.6833 0.0 95.37 2.4083
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    chocolate bittersweet chopping - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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