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Galley Wench's Stuffed French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.7145
Energy (kCal)596.33
Carbohydrates (g)28.1621
Total fats (g)31.7805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Night Before: | 2. Beat cream cheese and jam together. | 3. Spread jam mixture on cut side of bread. | 4. Top with the other half. | 5. Wrap in plastic wrap and refrigerate overnight. | 6. Next Morning: | 7. Beat eggs, milk, sugar and vanilla in a shallow bowl. | 8. Remove bread from refrigerator and slice, 1/2 inch thick. | 9. Soak both sides of bread in egg mixture, 10-15 seconds per side. | 10. Preheat non-stick griddle or pan sprayed with non-stick cooking spray. | 11. Cook until golden brown. | 12. Sprinkle with cinnamon before turning. | 13. Top with fresh strawberry slices, and serve with strawberry jam or maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    strawberry jam 3 tablespoons - - - -
    french bread 1 loaf cut - - - -
    egg 6 beaten 429.0 2.16 37.68 28.53
    half cream 1 cup 136.88 20.88 6.032 3.248
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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