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Grilled Eggplant Roulade With Balsamic Glaze

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.4889
Energy (kCal)2296.031
Carbohydrates (g)83.7462
Protein (g)82.4035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 1 1/2 cups 336.6 65.1398 1.8742 0.0
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    eggplant 2 cut - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt black pepper ground - - - -
    goat cheese 8 ounces 1025.136 4.9216 69.2194 80.7181
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    sea salt 1 -2 teaspoon coarse - - - -
    black pepper 1 -2 teaspoon ground 0.0 0.0 0.0 0.0
    parsley leaf 2 tablespoons chopped - - - -
    red pepper 1/4 cup roasted 15.0 3.3038 0.7012 0.165
    arugula 1 cup 5.0 0.73 0.516 0.132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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